There are a number of misconceptions about me. For example, the misconception that I like to shop. I don’t. Or the misconception that I’m an extrovert (because, you know, I like to talk). I’m not. But the most common misconception of all is the very wrong expectation that I am a food snob. I am Read More →

lamb tagine (slow cooked lamb braised in a tomato, coriander, cumin, turmeric and parsley sauce) I’ve been in Johannesburg a week and this trip has been ridiculously, magnanimously wayyyyyy more enjoyable than the last trip. One, because I’m not working 14 hour days this time and two, I’m not working 14 hour days this time! I’ve had Read More →