lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus I’ve never been this delayed in writing a post. It’s been 2.5 months since our Townsville trip and I’d all but forgotten about our dinner out at Seasoned, that is until I was scrolling through my camera roll and it’s like Read More →

Dragon roll When we had dinner out in Townsville over the Easter weekend, I instgrammed a photo of the sake-tini that Panu had and when someone asked where it was from, I said “a Japanese restaurant in a little town.” My sis-in-law jumped all over that in a second claiming that Townsville is in fact Read More →