Sydney, what the heck? Last week, we were boasting weather in the mid-20’s, kicking off our boots and quickly lashing on some polish on our hibernating toes so we could confidently flop around in our Havaianas. And this week? A measly 14 degrees celcius to call our own. Wet. Cold. Noodle. Soup. Need. Now.
So here are my current favourite go-to noodle soups, to warm my belly, my toes and my soul.
ramen from Rising Sun Workshop
har mee at Sedap
pho at Great Aunty Three
assam laksa at Malacca Straits
And then of course, there is the mother of all noodle soups, shin ramyun 
here’s hoping the wintry days pass quickly and spring blossoms to warm Sydney up soon.