tater tot hot dish, with mushroom beef gravy, cheddar, poached eggs and fried onions
It has been 19 days since my last blog post. This is some kind of obscene record. I mean, the last time I stopped blogging for a substantial amount of time was when I had like, 1/3 of my intestines removed. Well, don’t worry, I’m fine. I’m just in the deep throes of utter depression; post holiday blues compounded by the fact that… actually compounded by nothing. Just Big Bad Post Holiday Blues.
I can’t look at my holiday photos, they make me sad. But because I’m sure someone out there has sent out a search party, I thought I’d better share something – evidence that I am indeed still alive, just – so here it is. An amazing new favourite in NYC: brunch at Joseph Leonard.
Nothing much to say except everything here is delicious. Just go. And order the country fried bacon. I pretty much guarantee it is the best bacon you’ll ever eat. EVER.
country fried bacon with honey & tobasco
fried chicken sandwich with mayo, tobasco, honey and pickled cucumber
brussel sprouts with sriracha
hashbrown
garlic sausage
Joseph Leonard
170 Waverly Place
West Village, NY 10014
+ 1 646 429 8383
website
