So London had it’s coldest November day in over 30 years yesterday. We braved frostbite in our little feet and headed out anyway because over east at the Sunday Upmarket, there was promise of delicious flame-grilled chicken satay, the only way to have good traditional satay.
My friend Van and her cousins set up their stall including not one but two old skool satay grills and despite the freezing conditions, cooked up a storm and fed passers-by with the bargain of £4 for 8 (eight! You can’t get that value for money anywhere else in London) satay sticks.
They’ve done it twice now and will most likely do it again so if you’re interested, follow my twitter feed and I’ll letcha know when it’s next on!